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Biscoff Fudge With Condensed Milk
Biscoff Fudge With Condensed Milk. A soft biscoff fudge with caramel undertones, subtly flavoured with biscoff throughout and enhanced with a crunchy biscoff crumb topping. Then add 100g of icing.
Stir everything together until smooth. Sieve the icing sugar in to a bowl and set aside. Put the cooked potato in a mixing bowl with softened butter and mash.
Then Add 100G Of Icing.
Drizzle over the extra white chocolate if using and sprinkle over the biscuit crumbs. Let the bowl sit in the microwave for 3 minutes then remove and stir. Pop 275g biscoff spread, 275g white chocolate and one 397g tin of condensed milk into a microwave safe bowl and heat in 30 second bursts until the chocolate has just melted.
Add The Biscoff Spread, Chocolate Chips And Vanilla.
All you need is 400g white chocolate, one can of condensed milk, one heaped table spoon of biscoff spread and 15 to 20 crumbled biscoff biscuits. Once set, cut into squares and serve. Sprinkle over biscoff cookies (optional) pop into the freezer for 20 minutes to set.
Our Classic Creamy Fudge With Caramelised Biscuits & Biscoff Spread Swirled Through And Topped Off With Sprinkles Of Lotus Biscoff Biscuits.
Transfer the mixture into your lined dish and spread it out evenly to the edges. Pour the mixture into the lined tin and even out with the back of a spoon. Mix in the condensed milk until blended then add the chopped biscoff biscuits.
Sugar, Full Cream Condensed Milk,.
When thick and well combined, stir in the pieces of lotus biscuits. Warm the condensed milk on a low heat and add the white chocolate. One of the best things about this fudge is that it uses just 5 ingredients, all which can be found at your local grocery store.
Put The Cooked Potato In A Mixing Bowl With Softened Butter And Mash.
This ensures it doesn’t burn but stays warm enough to melt the chocolate. Once the chocolate is melted, sieve in the icing sugar and mix well. Break the chocolate up and add to the slow cooker bowl with the condensed milk and lotus biscoff spread.
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